Category Archives: gratitude

What will be left

“It shouldn’t work. It shouldn’t be magic. You shouldn’t weep happy and then sad and then happy again. But you do. And I do. And we all do.”  – Ray Bradbury, The Cat’s Pajamas

liftoff

In less than two weeks we will buckle up, roll down the driveway, wait for a break in traffic, and turn left. We’ll drive north past salt marsh and pinelands, through perfect flat farmland, and then across the Delaware Memorial Bridge, before turning south again for another trip to Western North Carolina – this time, to stay.

It’s a decision we made months ago, but it’s been hard to write about it because it is really quite raw. It’s tangled up in all kinds of feelings about education and community and vocation and gratitude and plenty. Teasing that knot apart and then reworking it into a smooth rope of story has felt, quite frankly, beyond my abilities. There are also many details that remain unsettled. When I thought about sharing our news while so many of the bones were missing, I felt really vulnerable.

But it’s been hard not to write about it. As a child I imagined adulthood to be rife with clarity and wisdom, and I thought that meant grownups made decisions with ease and grace – but my actual experience has been that decisions wring more from me the older I get. You don’t get to try for the thing you’re aching for without losing something else that was hard-won. We are choosing a magical school community for our kids and losing our community here because of it, and I’m in the thick of that loss right now. Writing about it earlier might have helped.

I’m sad because I want my children to be from somewhere. I don’t know that I would have said the same thing fifteen years ago, when I was 25 and living in New York City and just beginning to imagine what parenthood might look like. I pictured it within the context of the life I was living then, a life that might have moved me to Mexico or Switzerland or Burkina Faso. It wasn’t crazy to imagine doing this with kids, because it was the real story many of my dear friends and coworkers were living. But as it turned out, it wasn’t my story. The person I wanted to build a life with was a farmer, and as a rule, farmers need to stay in one place. Plants need irrigating and weeding and bean beetle squashing. Chickens need water too, and they need to eat every day, and the time to figure out what’s eating six of them a night is right now, not when you get back from a work trip.  You have to pick and prep for four farmers markets a week, and a dozen CSA drops on two different days. You have to repair your irrigation pump, put new plastic on the greenhouse, call the tractor mechanic, pay your market fees, pay your payroll taxes, pay your crew, drain the hydrants when the nights fall below freezing. The goats are stuck in their fencing. Something is eating the dill. The third generation of tomatoes will get too leggy if you don’t transplant them in the next 48 hours. This list is not a burden, not a lamentation – if anything, it is a benediction. Say no to a life of motion, the list tenders, and you can say yes to feeding people, yes to learning over years what your soil and your climate can do, yes to falling into bed exhausted and proud, yes to being deliciously in charge of your days, yes to integrating your children wholly into those days.

It bears saying: I didn’t say yes right away. For a couple years I scuttled back to New York on visits as often as I could, straining to be both who I’d been and who I was becoming, seeing the decision as binary and hating that I had to choose. My years in New York had taught me a thousand things about community, about dignity, about belonging, about needing and being needed, but what did the tomatoes care about any of that? How did my take on extreme poverty help me learn to pick fast, to troubleshoot irrigation, to sell eggplant? I had to cram a lot of myself into a box and push it into the shadows, out of the way.

But time did its thing, and eventually that yes-list a couple paragraphs up, along with the birth of my first child, was enough to anchor me in my farm life. We bought twenty acres in Virginia and we thought we’d be there for decades, thought our kids would pick wild blackberries from the same brambles every summer, thought they’d learn our woods by heart, thought they’d keep their drawl. Life brought us north, though, to this narrow county between a vast expanse of bay and the Atlantic Ocean, and I thought so much, as I always do, about the opening sentences in Annie Dillard’s An American Childhood, when she writes that the topography of our childhood will inform our sense of home and self for the rest of our life:

When everything else has gone from my brain – the President’s name, the state capitals, the neighborhoods where I lived, and then my own name and what it was on earth I sought, and then at length the faces of my friends, and finally the faces of my family – when all this has dissolved, what will be left, I believe, is topology: the dreaming memory of land as it lay this way and that.

Those words throbbed in my chest for months after we arrived. Over and over I stood in the wind on the beach, hand on my swollen belly, toes kneading sand. I watched my son squeal and jump in the icy surf. I surveyed the wide, wide water, the canopy of sky, thinking: this is so beautiful, and so foreign.

But my son was still little and my daughter was still a couple months from her inaugural cry. It broke my heart to realize he wouldn’t remember our farm, but I came to understand, and relish, that the dunes and the mud flats and the wide creeks twining through the salt marsh would give to him what thick woods and rolling hills gave to me. He will know why the horseshoe crabs come, I thought. He will recognize milkweed and glossy ibis and whelk egg case. He will know how to walk at low tide without sinking in the mud. He will know how cold it has to get before the bay freezes. He will swim in tea-colored lakes among pines and white cedars. He will slap at greenheads, and cry as crabs pinch his toes, and hold luminescent comb jellies in his palm at dusk.

This landscape enveloped both my children for four and a half years – years so tender the details will surely fade.

But me? I’m 40, and this coastal plain that felt like a strange dreamscape in 2013 has become, unexpectedly but unequivocally, home. I came here on summer vacations as a child and teenager, and what I loved then was returning every few years to things I could count on, things that stayed the same: the crash of the surf, the flash of the lighthouse, the memorial plaques on the boardwalk benches, the shrieks of laughing gulls, the first lunch at the same sandwich shop every year. But now that I live here what I love is how it is never the same. The bay looks different to me every single time I’m there, depending on the tide and the light and the season. The laughing gulls, it turns out, are migratory summer birds, and they leave not so long after the tourists do. I wait for the ospreys and the oystercatchers and the diamondback terrapins and the horseshoe crabs and the monarchs to lay their eggs. When I drive the long stretch of highway on the west side of the county, the marsh spreads away from me in every direction and I feel cradled. I think: I could never love another landscape the way I love this one.

History tells me that’s false, tells me I keen so hard for home wherever I am that I get outside and pay attention and that this attention makes every place beloved. But its hard to see that forest of truth for the trees of my grief.

It’s not just this teeming wetland ecosystem we’re leaving, of course. Leaving Virginia was hard mostly because it meant letting go of the vision we had for our farm and family life there. Leaving the Hudson Valley was hard mostly because it meant letting go of a brief flash of possibility of selling our vegetables in the thriving markets of New York City. Leaving here is hard mostly because it means letting go of the most amazing community. There have been beautiful people in our life at every turn, don’t get me wrong. But until we came here, we didn’t have it all.

We have haunts, where the baristas and servers and deli managers and librarians know my kids by name and have inside jokes. We have sitters who love my kids like family. We have friends who squeeze around our table every Wednesday night, never complaining about the sink full of dishes or the missing toilet paper or the fact that we’re out of chairs and so they’re half-sitting on the play kitchen sink. Rare is the day when there’s not someone who can meet us at the beach or the playground or the library. When I have an emergency trip to the dentist I know who can take my kids. When I need to cry I know who will share a pot of coffee with me. We have all of this and I feel like we’ve only just begun and now we are walking away.

Last month my son spent a day visiting his new school. All of this change is big, and when I picked him up I could see that in his face right away, so we headed straight to an ice cream shop. And after that we drove just a little ways north, into a national forest. We pulled off to the side of the road and right there plunged a waterfall. We climbed down to the creek bank and then onto flat wet rocks, the spray an exploding rainbow in our hair and on our cheeks.

I was cautious in this new place. I worried: how slippery are these rocks? How deep is the water if we slip? Will he hit his head? But then two things happened, and my racing mind slowed almost to a freeze-frame. First, I saw that my son was sure-footed and happy. Second, I saw the falls: violent, mighty, wild. Anything but static. I thought of the beach, comforting in its sameness when I was a tourist, and for the very opposite reason now that it’s home.

I’m not home yet, I thought, but this wild water is going to be the thing that leads me there.

blue

Wednesday Soup

Curing onions. July 2011, Virginia.

On the long list of watershed decisions in my life, that moment in the summer of 2015 when I hit “send” on the invitation to our first weekly potluck has got to be near the top. Yes, I lost my religion and found my people when I studied abroad twenty years ago. Yes, the ground beneath my feet took on a whole new kind of gravity when I said a resounding “I do!” underneath a sprawling ash tree on a clear May afternoon in front of two hundred of our favorite people. Yes, I was born again, more ferocious and exhausted and present than I had any clue was possible, when I pushed two babies out of my womb and into this terrible beautiful world.

Maybe clicking “send” didn’t boom with the same obvious thunder, but I maintain it was just as big.

I’ve thought for a long time about writing a meaty post about our potlucks: why we invite people into our messy home every week, what kind of community has emerged, even tiny details about forks or bedtimes or dishwashing. But one of the truest things about our Wednesday nights, I hope, is they are safe. You come with your salad in one hand and your weariness in another, and when you get here you put it all on the table. Sometimes you talk. Sometimes you reach for the bread quietly. Sometimes you can’t hear anything for the din of children careening from couch to coffee table. But you know these gatherings aren’t fodder for likes or traffic or ad dollars; you come as you are, to feed and to be fed.

And so I’m not sure I can in good conscience write a detailed potluck manifesto. What I can tell you is to make some soup.

When I first envisioned a standing weekly dinner, I thought I’d make soup and bread every week and we’d ask our guests to bring sides or desserts or drinks. Soup is easy, and comforting, and convivial: everything I wanted these meals to be. But for the first five or six months, we gathered on the beach at the end of our block, and we determined immediately that sandy soup is not delicious. So we switched to picnic fare, but as the weather turned and we moved indoors, out came the Dutch oven and the bone broth. To this day, the table looks different every week, but there is almost always a pot, or two, of soup.

This week I hopped out of the shower less than an hour before our friends were due with no idea what I’d make – par for the course, if I’m being honest! I dug through my soup recipes and remembered one we’d adapted from Simply in Season several years ago for our market customers and CSA members. We have onions and potatoes and kale, I thought, so let’s do this! Our original version didn’t call for any beans, but we had some chickpeas too, and that sounded even more like a meal.

The pictures in this post come from those same Virginia farm years. As we stand here at what is probably another of those watersheds, I find enormous comfort in remembering that our story as a family winds back through lots of years, across fecund fields and crowded crosswalks and many shared tables. We’re going to be fine.

Shannon/Claire/autumn vegFall roots and greens. October 2009, Virginia. 

Hearty Potato Soup with Kale and Chickpeas

When I revisited this recipe this week, it seemed odd to divide the broth, but I think there’s something to it: some kind of textural alchemy happens when you partially purée the vegetables in only half the broth, and the soup gets way more interesting than you’d expect from such straightforward ingredients.

Use the broth you love best here; water works but a rich chicken bone broth or a deeply flavorful vegetable broth (I like Better Than Bouillon very much) is way better.

1 tablespoon butter or olive oil
1 large onion, chopped, or 1 leek, roots and toughest greens removed, thinly sliced
1-2 cloves garlic, minced
1 1/2-2 lbs potatoes, diced
6 cups chicken or vegetable broth, or water in a pinch, divided
1/2-3/4 lb kale, chopped
1 15-oz can chickepas, drained, or 1 1/2-2 cups cooked chickpeas
salt and pepper to taste
Parmesan (optional)

In a large pot, melt the butter or warm the olive oil over medium heat.  Add the onions and sauté until they begin to soften, and then add the garlic and sauté for another minute.  Add the potatoes and enough broth or water to cover by an inch or so – probably about half the broth.  Bring to a boil and then reduce to a simmer and cook until the potatoes are soft.

Using an immersion blender, carefully blend the soup until it thickens but some chunks of potato remain – or, ladle out about half the vegetables and set aside, purée the rest of the vegetables and the cooking liquid in a blender or food processor, and then return everything to the pot. Add the kale, the drained chickpeas, and the remaining broth. Return to a boil, reduce to a summer, and cook until the kale is soft.  Add salt and pepper to taste. Grate or shave some Parmesan on top and slurp it up!

Harvesting curly kale. September 2010, Virginia.

A hard day on a hard week (Monday thanks)

pear chocolate nutmeg muffin

It’s been a big week. Count me among the devastated. But the list of things bringing me quiet solace right now feels a mile long: the perfume of the thorny olive blossoms; lingering woodsmoke in my hair and my clothes; these aching blue skies; cold nights under goose down; my first efforts at fermenting milk kefir; stolen minutes (sometimes seconds) with my book; a fridge cleanout; this trusty soup and a half dozen friends around my table; the smell of the woods as the leaf mulch thickens and begins to decay; my fierce toddler and my tender 7-year old and our Twister mat spread wide in front of the fireplace; our inherited barn cat, half feral in the year we’ve been here, now ready for ear scratches; pulling another bag of July blueberries from the freezer for pancakes; naps. Not my own, alas. But my hilarious, determined, curious, headstrong daughter…maaaaan, the girl is non-stop. (I say it like Leslie Odom Jr. so I don’t forget to laugh!)

There was an afternoon last week when we stopped at the bay, just for a minute, just to see it was still there, just to remember to breathe. I parked at the end of the road and kept both hands on the wheel. I remember the tide was quite high. Both kids begged to get out and play, and I want to be the mom who forgets her to-do list and says yes to that, and I think I am that mom really, but this was a hard day on a hard week and I was aching for an hour where no one needed anything. So instead we went home, and my daughter napped, and I pulled The Homemade Kitchen from the shelf, because what I needed was a promise that if we keep sitting down to eat and listening while we chew, then things will be okay. Alana is very good at that sort of reminder. I randomly opened to her words about the peace she finds alone in a quiet morning kitchen, and I thought, I want that. I read her master muffin recipe and thought, I want those! And then I remembered that I make a pretty mean muffin myself, a muffin that has seen me through some other hard times, so I made those instead. I found a sad pear in the crisper, pretty bruised from a day (or maybe two) in the snack bag and with a bite already taken out of it. Perfect. I grabbed some chocolate chips, I grabbed the nutmeg, I got to work.

It’s not enough, the down comforters and the woodsmoke and the muffins. But it’s how I’m getting through the week. And while I measure and stir, somewhere underneath, I am figuring out what to do next.

Monday thanks, or, I can certainly raise my glass to that.

early autumn window sill

I spent almost a month in the Midwest and Pacific Northwest in late August and early September. It was a wild and wonderful trip, full of tasty food and even tastier conversations with people I have been wanting to hug in person for years and years, and Big Thoughts about the value of a less filtered life. Thoughts for another post!

When I was in Portland I discovered I had packed for late summer on the wrong coast. I had to buy two pairs of jeans and some shoes that were not sandals and I was thoroughly convinced it was time to dig up our hats and scarves and bake a lot of gingerbread. Then we flew home and sweated our way right through baggage claim and I thought, oh right; technically we’re south of the Mason-Dixon line and I guess (sigh) those woolens can hibernate a little longer yet.

But fall has found us at last, even here, and last Tuesday morning I sipped my second cup of coffee and flipped the calendar. November is here. On Saturday my son turned seven (!!). Tomorrow I am crowding into the voting booth with both kids. Later in the month one of my oldest friends will turn into our driveway and my kids will leap on her before she is even unbuckled because they adore this person who, after my beloved cousin, is the closest thing they have to an aunt on this coast. Together we will eat turkey and butternut something-or-the-other and cranberry sauce (this is the one; I’ve stopped searching now), and the next day we will have leftovers on good bread for lunch (either that or this turkey pho, which I haven’t made in a few years but which is really terrific) and we will absolutely crack open some porters and watch the new Gilmore Girls. A little over a month later she is moving all the way to Colorado. People seem to love it there and I wish the same ease and satisfaction in my friend’s fresh start, but I’d be lying to say I don’t also feel bereft. Colorado is much further away than her current home in the Hudson Valley.

But I’ll try not to think about it too much, not while she’s right in front of me to hug. I’m happier than I can say that she’s coming for Thanksgiving. I get to spend the holiday that puts gratitude front and fore with one of the people I’m most grateful to have found my way to in this life. I can certainly raise my glass to that.

I’m going to try doing it here too! It’s been seven months since I wrote here. There’s a lot I could say about why, but the truest and simplest answer is that I’ve been doing other things. I’ve been learning a whole lot of amazing things with my kids, and I’ve been reading a ton, and I’ve been curling up on the couch with my husband watching shows and movies featuring quite a lot of snow. What else? Crazy Eights, mornings by the fire pit, potlucks, the sometimes awesome/sometimes thankless/always necessary task of feeding my family. Walks along the bay. Making hummus and banana bread and meatballs with a group of awesome first and second graders. Chicken coop troubleshooting. A weekend trip to Annapolis. Hamilton!

It’s a tough season for writing, but I love this space, so I’m going to try a gratitude practice here on the blog this month: Monday Thanks. It’s possibly too ambitious, if we’re to judge according to earlier efforts at this sort of thing. And I’m a little nervous to write here instead of in a more immediate and arguably more intimate place like Instagram or Facebook. But when it comes down to it, the stakes are pretty low and the potential returns (I get to flex my writing muscles again, I get to connect with some of you again, and I get to be happier because that’s what happens when you think about what makes you happy) are significant. So here we go!

Weekending

inside the block

A week ago Sunday I made myself a second cup of coffee and settled myself not into my spot at the end of the couch against the bay window, and not onto a warm patch of bayside sand while my children splashed, but into a patio chair on my friend’s terrace in the East Village. It was the last day of a sweet and chockablock week in the city, and after so much time climbing slides and eating bagels and chatting with strangers and boarding ferries and buses and subway cars, it was good to exhale. My son finished up his second bowl of corn flakes inside and called out to me his plans to make Minecraft weapons from an old egg carton. My daughter stacked and unstacked and restacked flower pots. I sipped my coffee and lifted my face to the hot May sun and took in the Sunday morning sounds of the East Village (church bells, bus brakes and engines, mourning doves, my son’s spoon clanking merrily against his cereal bowl). It’s easy to forget that the city ever slows down, but it does.

My friend’s terrace looks out over the inside of the block, a motley vista of fire escapes and ivy and air conditioners and unlikely trees. It’s such a comfort to me to look out over these bones and muscles of city living. It’s not a quiet place to live, of course, and daily life with small children anywhere is full of questions and bumps and tears and fart jokes and throwing, so much throwing. But sometimes there’s a moment when the exigencies have been deftly met or benignly ignored, when your children are immersed in their own work and you are not needed. I guess that’s going to keep happening, isn’t it?

Sunday though, I didn’t fret about how fast they’re growing. I looked at bricks I’d looked at a hundred times and wondered for the first time whose hands had laid them. I noticed a pigeon in a flower pot and wondered if she had a nest there. I saw an empty six-pack on a fire escape and smiled, thinking of that passage from Betty Smith’s A Tree Grows in Brooklyn about the people who go to early mass:

Oh, what a wonderful day was Saturday in Brooklyn. Oh, how wonderful anywhere! People were paid on Saturday and it was a holiday without the rigidness of a Sunday. People had money to go out and buy things.They ate well for once, got drunk, had dates, made love and stayed up until all hours; singing, playing music, fighting and dancing because the morrow was their own free day. They could sleep late – until late mass anyhow.

On Sunday, most people crowded into the eleven o’clock mass. Well, some people, a few, went to early six o’clock mass. They were given credit for this but they deserved none for they were the ones who had stayed out so late that it was morning when they got home. So they went to this early mass, got it over with and went home and slept all day with a free conscience.

We’re home now. Horseshoe crab spawning season, one of the most magical and curious times of our year, is upon us. I wrote a post a couple weeks ago but never finished it and thus didn’t post it, in which I talked about how much I like easing past the first lusty weeks of spring, all frogsong and snowdrops and cracked open windows, and into spring proper. But in our week away another shift happened. The daffodils that were just past peak are now fully wizened on their stems. There’s a fine film of pollen on everything and we keep the windows open 24/7 except when it rains. And of course the farm goings-on are full tilt.

Here’s to spring’s wild rumpus! Here’s to my Mother’s Day breakfast in bed and a long solo morning, to our favorite beach bar opening back up, to muddy kids and hungry red knots and strawberries just around the corner. To picnic dinners at the bay and all the baby pigs and even to mosquitoes. To the familiar feeling of it all. To home!

(I may pop back in here and add some of our NYC photos, because I know I’ll be glad to look back on them. But for now: hello again!) 

(joining Karen and company)

Pigheaded hope

dispatch

It is, almost unbelievably to me, nearing ten years since I left New York City. When I lived there I worked as part of a small anti-poverty non-profit, accompanying families as they dealt with the compounding instabilities of housing crises, school frustrations, health issues, family separation, convoluted legal and criminal justice systems, and social isolation. These situations were simultaneously acute and chronic, in ways that left me sometimes angry, sometimes overwhelmed, sometimes all fired up – but never desperate. I didn’t feel desperate because families took me in. We sat at kitchen tables drinking coffee and eating pork chops and laughing at toddlers. We read books and flew kites and made s’mores and clung to one another on ice skates and ate pie. I didn’t feel desperate because we took those struggles and worked to craft something beautiful and constructive and necessary from them: poems, speeches, books, campaigns, relationships. I didn’t feel desperate because I didn’t have a right to wallow or to pity or to sensationalize; I had a responsibility to bear witness, and not only to what was hard but also to the incredible knowledge and tenacity and resourcefulness I saw. I didn’t feel desperate because I was part of a community that shared an extraordinary ethos rooted in relationship and respect, and a vision of a world where every person is known and treated as a whole human being.

Frontinella communis 1

There’s a ghost. Mine. She’s pretty quiet these days, not too sad. But she still walks the fields of our old farm in Virginia, and I think maybe she always will. Blackberry juice stains her lips and fingertips. She crouches low in the grey half-light of dawn, studying the Frontinella communis and Florinda coccinea webs spangled with dew. She stands, puts one hand on my son’s shoulder, points out the wild persimmons ripening against a cloudless October sky. She stops to scratch my goat Lulu under her jaw, and then she’s off again, skirting a vernal pool filled with tadpoles, kicking off her sandals, crossing the creek. I keep her company sometimes, late at night usually, too late. These hours are untrustworthy. Good for writing, terrible for making decisions. These are the hours when the deep disappointment and disillusionment in articles like these (about the challenges of making a living at farming) resonate. Eventually, though, I sleep, and in the light of day, that sorrow evaporates, is replaced with a steadier, more discerning take on our story and on farming in general. My rested self finds the articles too grim, the blame too pat. My rested self is not angry. Sad about what we left behind? Sure. Probably always. Regretful? Probably not. We could have done without the financial albatross of a farm we sank a ton of money into and then struggled to sell. But what about everything those acres gave us? What about the hard-won but enduring lessons about how to (and how not to!) run a business with the person you love, efficiently and compassionately manage a crew, make sound decisions about equipment and markets and infrastructure? What about the food we coaxed from the soil to fuel our bodies and fill our baby’s belly? What about quiet nights on the back porch with a beer, listening to the CoolBot hum and the crickets sing? What about the high of a good day at market, when you’re running on four hours’ sleep and three cups of coffee and the heady potpourri of Ambrosia muskmelons and basil and the steady passing back and forth of tomatoes, cash, recipes, well wishes? What about the barter economy among food producers, our tomatoes for your strawberries and honey, our tractor to till your garden in return for a lamb shoulder from your freezer? What about the easy generosity of other farmers, the potlucks and equipment loans and shoptalk? What about trying your damnedest, getting some sleep, and trying again tomorrow? In the end, whether we’re hilling potatoes or writing grant proposals or soothing away nightmares or waiting tables or waiting on test results or teaching declensions, that’s what we all do, isn’t?

I am grateful for every bit of that. I wouldn’t unlive any of it to protect myself from the heartbreak of walking away from our farm. I do wish for: more discussion about the economics of farming, easier answers to hard questions about the costs of good health, every belly full every single night.

whelk egg case

I’ve been thinking about all this, about these places I’ve called home, about the fire inside me. In this season of my life I’m not facilitating writing workshops or speaking at the United Nations or hustling tomatoes or helping anyone cook their way through a seemingly interminable eggplant glut. I am at home, nursing my baby, roasting vegetables, learning about bivalves and monarchs and hawks with my son, thinking (and thinking and thinking) about how children learn and about what my role should be. This season is, all at once, quieter and more contained and so much deeper than everything that came before.

I have chosen not to share much about our school plans here. And maybe that’s a mistake – so much hangs in the balance of that decision, and I’m so unsettled by that knowledge sometimes. The mama hive is rich with guidance, solidarity, and reminders to take a deep breath and just put one foot in front of the other. Maybe I should be articulating my biggest doubts here and asking for your help! But something in me feels this is not the space, at least not now, to talk about the details.

Still, I think I can say this: recently I am enormously comforted to realize that my current preoccupation with this big question is rooted in a deeply familiar instinct. The place where I thrive has always been the place where people come together full of pigheaded hope. This means I am right where I need to be.

Now who wants coffee?

For my mother: things I grew up with

very small

Today my mother turned 65. She and I share an easy and generous sense of humor that is somehow sister to our earnest literal-mindedness and unflappable trust in things working out – a quality that either endears us to you or drives you mad or both. I also owe her big time for my impressive mental catalog of early and mid 80s easy listening and country, my enthusiasm for game nights and meandering drives, and my love of cocktails, cake, baseball, books, stacks of books, ice cream, ephemera, British miniseries, and sitting in my chair at the movies until the very very last credits have rolled. Watching her taught me that kindness matters more than almost everything else, that it’s never too late for another cup of coffee, and that reading on the beach is better when you drag your chair into the surf. She has an astounding mind for minutiae, is fiercely loyal, and remembers my own stories better than I do. She is a marvel. She is my closest friend.

A few weeks ago she came across this post of Andrea’s from 2013 and asked if I might consider making a similar list for her, as a birthday gift. Indulge in some sweet nostalgia and make my mom happy? This I can do.

“A happy childhood can’t be cured. Mine’ll hang around my neck like a rainbow,
that’s all, instead of a noose.” – Hortense Calisher, 
Queenie (1971)

Here you go, Mom. A long and happy list of things I grew up with:

that Strawberry Shortcake album, which I’d listen to with my ear pressed flush against one of the giant wood-paneled speakers (later it was Bookends and Sgt. Pepper)
Steak San Marco
Le Sueur peas in the silver can
Laurie’s chicken
baked potatoes with their steady plumes of steam
Life cereal
languorous Saturdays stretched out on the blue love seat with Johnny Tremain or The Egypt Game or The Baby-Sitters Club
clarinet reeds
road trips to the Smokies, to St. Louis, to Providence/Boston
the smell of church: that heady alchemical fusion of wooden pews and old hymnals and pink soap and sheet music and coffee and perfume and choir robes and wine that to this day, despite considerable wandering, comforts me immediately like little else
doodling with you on the back of a Sunday bulletin insert
lazy summers
Randy Travis
pets, always
KinderCare
Sniglets
Certs (and in fact the composite smell of your purse: Certs, leather, cash, Poison perfume, and CoverGirl Hint of Bronze Lipslick)
Born in the U.S.A.
Fisher Price Little People
blocks
afghans
Pert Plus in our bathroom, the brown Vidal Sassoon bottles in yours
Bisquick
Madonna
watching you pull on your knee highs
sticker books
Sticker Page
dinner rolls
oldies radio
cul-de-sac living
Bain de Soleil
MoonPies at PoFolks, the peg game at Cracker Barrel, popcorn shrimp at Red Lobster
Parker pens
piano music at dinnertime
red tip photinias
Putt-Putt
rock candy
the mall
TGIF
Georgia pines, sweetgums, Russian poplars
the smell of our street after a summer rain
whole wheat + Provolone grilled cheese
my eraser collection
friends’ birthday parties at roller rinks, McDonalds, ShowBiz
the staccato of orange roller skate wheels on the tile floors of the bathrooms at the rink
“Oh My Darling, Clementine” and “Marianne” and “Stewball”
Weekly Reader, Children’s Choice, and Parents’ Magazine book clubs
riding bikes
fireworks at Fort Gordon
swimming at Clarks Hill Lake
the Hawaiian nativity
the hum of Grandma’s sewing machine
a flamingo sticker on the sugar bin
red dirt
dappled light
seeing you and Dad kiss good-bye and hello every day

(Anyone else want to play? I’d love to read your lists.)

A simple pot of lentils

lentils

I found some pretty deep peace in a simple pot of lentils this week. It happened like this:

We’ve been hunkering down and making do/merry pretty well, all things considered – imagined Autobot space voyages to Pluto for magical ice, daytime baths, long read-alouds on the couch, good coffee and mugs of bone broth with ginger and cayenne – but it is also true that we’re still coming down from the joyous mayhem of presents and travel, that the weather outside is very grey and very wet, and that all four of us have massive, dizzying, ugly colds. To say I look forward to the moment when my husband walks in the door at the end of the day is a study in understatement.

Tuesday around 4pm: I get a text that a meeting is running long and he’ll be at least an hour late. I’m not mad, of course, but that doesn’t stop a knee jerk inner growl. I yawn and rub my temples, my daughter whimpers on my hip and wipes her snotty nose against my shoulder, and my son leaps off the table and lands with a ruthless thud. “Mom? What’s for dinner?”

Running on empty and knowing I’ve been by neither farm nor store since our return from the North Carolina mountains, I look in the fridge. Hmm. Lots of cheese. Very old milk. Three kinds of mustard. Pickle relish, yeast, simple syrup, tomato paste, miso, wrinkled grapes. Leftovers of indeterminate origin. It’s not looking good.

Popcorn and smoothies is not a terrible dinn– I begin to tell myself.

But I don’t want popcorn and smoothies I interrupt. I want something substantial and healing. I want protein. I want plants. Yes, you’re really tired. No, smoothies for dinner don’t make you a bad mom. Cook anyway.

I close the fridge. I think suddenly of the More-with-Less Cookbook, written by Doris Janzen Longacre and published by the Mennonite Central Committee in 1976 as an appeal to thrift in the kitchen and a call to arms against the global hunger crisis. I haven’t reached for it in a long time, but it is homely and modest and practical and that’s what I need tonight. I pull it down, find a recipe for Basic Cooked Lentils, and get to work.

Both kids are playing with the dog’s bowls under the kitchen table. I smile, put a couple cups of rice in the rice cooker, and slip out the back door, rummaging through our upright freezer out in the shed for some frozen chicken broth. I wrestle it out of its Ziploc armor, drop it into a big pot on the stove, and set the burner to high. I rinse a cup of lentils and as I agitate them in the sieve under running water I feel my mental fog lifting. The kids laugh and I hear dog food scatter and all I think is it feels good to feed my family. I add the lentils to the broth along with a bay leaf and a pinch of salt and turn everything down to a simmer. I look in the fridge again and surface with three leeks, shriveled and pretty gnarly but not rotten. Perfect. I put our big skillet on another burner and set half a stick of butter to melt in it. I peel away the (many) dried outer layers of the leeks and chop off their roots, slice them, rinse them well, and drop them in the skillet. My daughter clings to my leg with another soft whimper.

“Hello, sweet girl,” I say, hoisting her to my hip and kissing her forehead. “I know you want snuggles now. But I need to get dinner ready.” Like magic her brother appears with a big ball and a grin, and she turns to him with twinkling eyes, already wriggling free.

I step onto the back porch, where we often keep a crate or two of farm vegetables. I’m not hopeful because I know we haven’t filled the crates since our Christmas travels, but lo, there beneath a handful of wilted lettuce leaves sits one plump carrot – it looks a little tired, sure, but not so bad. I bring it inside, give it a quick scrub in the sink, dice it, and add it to the leeks along with another small knob of butter and some curry powder.

Miraculously – or perhaps because I am ignoring them – the kids don’t need anything. All the base components of the meal are cooking now, and I can turn to the tinier tasks of stirring, tasting, adjusting spices. My mind meanders pleasantly. I think of curries, of how little I know about authentic ones, of how much I love them anyway, of the lunchtime curries I ate at any of the half dozen little restaurants along East Sixth Street in the East Village and of the many approximations I’ve cobbled together at home. Almost seventeen years ago I bought two books from a man sitting on a quilt outside a train station in Chennai. One was Gandhi’s autobiography and the other was called Indian Cookery: for use in all countries, by E.P. Veerasawmy. For no good reason I haven’t cooked from it much (despite the back cover’s admonition that it “should be part of any cook-proud housewife’s library”!). But one big lesson from its first chapter has lingered with me for years: you must cook your curry powder or curry spices in the fat with your onions and garlic for several minutes, before adding any coconut milk or other liquids, to cook off their raw flavor. I’d like to learn more someday, I think, about how to really build layers of flavor in a curry. I think of the pact my husband and I make (and break) every year, to each pick a cuisine and cook from it once a week. Maybe this will be the year.

I think of my enormous cookbook collection. I think of what a thrilling time this seems for cookbooks in general: vibrant, clever flavor combinations; deep explorations of single ingredients or techniques; endless options for all kinds of eaters; and of course the beauty of the books themselves. I don’t get to do it much these days, but I love to sit with a stack of cookbooks and a cup of tea.

There’s a clear trend right now toward clean, wholesome cooking, whether you tend toward marrow bones and raw milk and home cured bacon or collard wraps and almond milk and meal-sized salads (or all of it, like me!). But there’s also a clear trend toward luxury in book design: heavy matte paper, breathtaking full bleed photographs, obvious care and cleverness in layout. It’s an interesting juxtaposition.

I think suddenly, absent any guilt or shame: what if I only had three or four cookbooks? I don’t mean what if I had to pick my three or four favorites from this crazy collection. I mean: what if, by choice or circumstance or culture, I just wasn’t into cookbooks? What if I was just a confident and unfussy home cook with a few worn references tucked on the counter between the coffee pot and the fridge? More-with-Less, maybe. The 1979 Fannie Farmer? A cookie book? What would that be like?

Our own little family straddles these questions of abundance and scarcity every day really: work that means access to the highest possible quality of produce and eggs and meat, smashed up against a pretty spartan budget everywhere else. Hmm. It’s a lot to think about, and tonight I am grateful to be muting the chatter and making some simple food with what I could rustle up.

I check the vegetables. The carrots aren’t quite done, and over in the pot, neither are the lentils. I scrape the curry mixture into the lentils and pour in another cup of broth. My phone buzzes again: another hour late. I put a lid on the pot, turn the heat to low, and gather my children into my arms.

Wishing you and yours a joyous new year. May your bellies and hearts be as full as mine.

* * *

A Simple Pot of Lentils
adapted from More-with-Less Cookbook, by Doris Janzen Longacre

I like this over rice or another grain. If you do too, get that started first. Then combine 2 1/2 cups broth or water and 1 cup rinsed lentils in a pot and bring to a boil. Reduce to a simmer and add a bay leaf and a pinch of salt.

In a large skillet, melt several tablespoons butter or warm several tablespoons olive oil over medium heat. Add an onion (chopped) or a large leek (sliced and very well rinsed) and anything else that sounds good or is lying around threatening to go to waste (chopped small) – a stalk of celery, a carrot, a red pepper, a few turnips maybe. Sauté until the vegetables begin to soften. Add some chopped garlic and continue to cook for another minute. Now add some spices or herbs. A tablespoon or two of curry powder is nice. Or try some thyme or rosemary and some black pepper. Italian flavors work great. Don’t skimp. Saute for a few minutes more and then scrape the vegetables into the pot of lentils. Add more broth or water if things seem dry. Taste the lentils. If they’re done, simmer everything for a few minutes more. If they’re not, bring everything back to a simmer, put a lid on the pot, and go read with your kids.

Adjust seasonings and serve over grains. Top with a dollop of yogurt or a squeeze of lemon juice and some chopped parsley, if you like.

(seven posts in seven forty-two days)

The rest of it

over broadway

Sometimes the sour looks and the careless words and the doubts make such a ferocious racket. Maybe, probably, almost certainly the racket dons a mask and tries to pass as truth when you’re getting very little sleep.

So let me take a sweet moment to remember the rest of it: one mother, one baby, one 5-year old, and the 19 pounds of fleece/wool/Gore-Tex required to go anywhere this time of year. Dashing with my boy through the drizzle into our favorite coffee shop for hot chocolate. A slow drive up the coast, through sleepy shore towns and across silvery sounds. Wreaths on balconies. Windblown shacks teetering on stilts above the water. Empty osprey nests. Filling an empty diner with our laughter and squeals and stories. Bacon. A white paper bag of donuts tucked quietly under my arm by our waitress as we headed back out into the bluster. Dinosaur bones, fast slides, and 28 wild turkeys in the rain at the playground.

And then this morning: a boy making his own scrambled eggs and talking a blue streak while his dad made me coffee. This album. All the cars pulled over at the end of Beach Ave to watch the waves crash, and all the cars parked where the canal empties into the mouth of the bay, watching the ferries. The way such disparate strangers gather in an accidental kinship of awe and delight warms me every time.

(seven posts in seven days)

(Only one more to go! If I post again by Thursday it’ll be seven posts in 21 days,
which doesn’t have quite the same ring, but is still satisfyingly mathematical.)

Thanks

flight

“Thanks”

Listen
with the night falling we are saying thank you
we are stopping on the bridges to bow for the railings
we are running out of the glass rooms
with our mouths full of food to look at the sky
and say thank you
we are standing by the water looking out
in different directions

back from a series of hospitals back from a mugging
after funerals we are saying thank you
after the news of the dead
whether or not we knew them we are saying thank you
looking up from tables we are saying thank you
in a culture up to its chin in shame
living in the stench it has chosen we are saying thank you
over telephones we are saying thank you
in doorways and in the backs of cars and in elevators
remembering wars and the police at the back door
and the beatings on stairs we are saying thank you
in the banks that use us we are saying thank you
with the crooks in office with the rich and fashionable
unchanged we go on saying thank you thank you

with the animals dying around us
our lost feelings we are saying thank you
with the forests falling faster than the minutes
of our lives we are saying thank you
with the words going out like cells of a brain
with the cities growing over us like the earth
we are saying thank you faster and faster
with nobody listening we are saying thank you
we are saying thank you and waving
dark though it is

W.S. Merwin
Rain in the Trees

 (seven posts in seven days)