1) DINNER | Melissa Clark’s Chicken Curry with Sweet Potatoes (via Luisa at The Wednesday Chef) I would love to tell you my farm kids eat everything, but HARDY HAR HAR, says the universe, DID YOU THINK YOU WERE IN CONTROL HERE? But friends, they eat this. I don’t really have an explanation. I’d like to say it’s because it is over-the-top, knock-your-socks-clean-off, shout-it-from-the-mountaintops good (WHICH IT IS), but so, for example, is this soup, and my oldest won’t touch that with a ten-foot spoon. I’m learning not to parse these things for too much meaning and instead to just say thank you.
2) BRUNCH | These apple and sweet potato cakes with poached (or fried) eggs and a sweet mustard sauce (via Tasty Kitchen) This morning my son ate eggs and toast and clementines with my husband before he (the latter) went to work, and my daughter ate leftover roast chicken and roughly her own weight in pistachios. She ate those while sitting right in the middle of the dining room table because there are mornings when I have no fight left in me. This was after she emptied her whole bookshelf but before she dumped two giant bins of Legos when I thought it might be okay to pee alone and before she dumped the box of Christmas ornaments I may or may not get put away by April. This is how it came to be nearly eleven o’clock and I only had two cups of coffee in me. This is a long way of saying I love my my fine fine father, who FaceTimed with my kids so I could feed myself these.
3) BREAKFAST/SECOND BREAKFAST/ELEVENSES/AFTERNOON TEA/DESSERT | Nancie McDermott’s Sweet Potato Pound Cake (via our old farm blog, which is looking a bit rusty and which I need to dismantle but can’t quite) Always exactly what I want to eat.
This is not the writing I wrote about, not exactly, but like I said, I’ve been cleaning up a lot of Legos. Also kissing a lot of stubbed toes, homeschooling, moving (again), and watching the sun set over the salt marsh. It’s been kind of a lot.
I’ll be back here when I can figure out how to be. In the meantime, we’ve all got to eat. Make some of this good food! And tell me too how you’re warming your own belly and soul this winter.